Bell Aircraft Corp., Niagara Falls, New York. Menu on the wall of the employees' cafeteria which is plant-operated. Hot food is now served in sandwiches. Eventually facilities will be provided on moving wagons throughout the cafeteria for more hot food Creator(s): Collins, Marjory, 1912-1985, photog

Bell Aircraft Corp., Niagara Falls, New York Employees serving themselves during their half-hour lunch period in the plant-operated cafeteria Creator(s): Collins, Marjory, 1912-1985, photographer Date Created/Published: 1943 May. Medium:; 3 1/4 x 4 1/4 inches or smaller. Reprodu

Bell Aircraft Corporation, Niagara Falls, New York. Employees eating during their half hour lunch period in the plant-operated cafeteria

Bell Aircraft Corporation, Niagara Falls, New York. Employees lined up to get into the plant-operated cafeteria during their half-hour lunch period

Bell Aircraft Corp., Niagara Falls, New York. Hot meat ready to be served in sandwiches in the employees' cafeteria. There is roast beef, swiss steak, meat loaf, and sausage Creator(s): Collins, Marjory, 1912-1985, photographer Date Created/Published: 1943 May. Medium:; 3 1/4 x

Bell Aircraft Corp. Niagara Falls, New York. Pies and cakes in the employees' cafeteria Creator(s): Collins, Marjory, 1912-1985, photographer Date Created/Published: 1943 May. Medium:; 3 1/4 x 4 1/4 inches or smaller.) Rights

Buffalo, New York. Third shifters getting breakfast. Young Women's Christian Association (YWCA) coeducational recreation program for the third shift and swing shift workers from 9 a.m. to 1 and midnight to 5 a.m. includes sports, singing and dancing

Bell Aircraft Corp., Niagara Falls, New York. Simple device for curbing absenteeism is this AWOL card put up on the board near the time clock

A canteen on the grounds of a large western aircraft plant serves workers hot food, drinks and refreshments during the lunch periods of all shifts.