Cincinnati, Ohio. Preparing canned pork (Russian: "svinaia tushonka") for lend-lease shipment to the USSR at the Kroger grocery and baking company. Inspectors see each can after it comes out of the pressure cooker, where the pork is cooked for two and one-half hours at 160 to 250 degrees. Left to ri
- Date
- 1943
- Photographer / author
- //hdl.gov/.pnp/pp.fsaowi
- Collection
- FSA/OWI
- Archive
- Library of Congress (via Wikimedia Commons)
- Type
- photograph
- Original size
- 452 × 560 pixels
Public domainsafest
Reason: a US government work (Farm Security Administration / Office of War Information).
Read from: Commons licence category: PD US FSA/OWI; no CC BY, CC BY-SA, GFDL or deletion tag on the file page; permission field: No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Ph.
Credit line
"Cincinnati, Ohio. Preparing canned pork (Russian: "svinaia tushonka") for lend-lease shipment to the USSR at the Kroger grocery and baking company. Inspectors see each can after it comes out of the pressure cooker, where the pork is cooked for two and one-half hours at 160 to 250 degrees. Left to ri" (1943). //hdl.gov/.pnp/pp.fsaowi. Library of Congress, Prints and Photographs Division, via Wikimedia Commons. Public domain. https://commons.wikimedia.org/wiki/File:Cincinnati,_Ohio._Preparing_canned_pork_(Russian-_%22svinaia_tushonka%22)_for_lend-lease_shipment_to_the_USSR_at_the_Kroger_grocery_and_baking_company._Inspectors_see_each_can_after_it_comes_out_of_the_LCCN2017856951.tifNeed photos for a whole script? Add Find Any Photo to Claude and ask for this one by its id: 117755.
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