Government scientist cools water to -6ʺ without freezing it. Washington, D.C., Aug. 9. The belief that water freezes at 32 degrees fahrenheit has been blasted by Dr. N. Ernest Dorsey, scientist of the National Bureau of Standards. Neither does all water freeze at the same temperature. These discover

Precise measurements. Washington, D.C. June 17. W.H. Goss, of the National Bureau of Standards, is shown making very precise measurements of the electrical conductance of standard solutions, which are the basis of industrial control of boiled water, steam condensates, beet sugar refining, metal clea

U.S. conducts tests to improve acidity standards. Washington, D.C. June 16. At the National Bureau of Standards, Dr. Walter J. Hamer is making very accurate electrometric measurements on acidity standards. They are useful in the practical control of many processes such as electroplating, purificat

Bureau of Standards designs new device for studying water flow through plumbing fixtures. Washington, D.C., March 13. A new type of rate-of-flow meter for studying the rate of variation of flow of water through plumbing fixtures and for use in investigation presenting similar problems has just been

Measuring relative humidity by radio. Washington, D.C. June 9. The hair element for measuring relative humidity in radio weather sounding balloons has proved innacurate because of very slow response at the cold temperatures encountered in the upper atmosphere. F.W. Dunmore, Radio Engineer of Nationa

Government experts discover "perpetual" electrical current. Washington, D.C., March 10. Dr. F.B. Silsbee (left) and Dr. F.G. Brickwedge, of the Bureau of Standards, have just concluded experiments which have proved that an electric current, cut off from its original source, will flow eternally round

New fathometer used at full speed. Washington, D.C., May 7. Dr. Herbert Grove Dorsey of the U.S. Coast and Geodetic Survey has invented an instrument to secure the precise measurement. The machine sends a sound, pitched so high that it is above audibility, traveling thru the water a known speed, the

Studying why fruits taste that way. E.K. Nelson of the Department of Agriculture is shown making tests with an apparatus which the Department imported from Germany for the purpose of studying the essential oils or "flavor-giving" content of fruits and vegetables. At present chemists are acquainted w

Method for preserving sweet cream indefinitely discovered by Government expert. Washington, D.C., Jan. 26. Dairymen the world over will benefit from a method discovered by Owen E. Williams, of the Bureau of Dairy Industry, U.S. Department of Agriculture, whereby sweet cream can be preserved indefini