Growing Food in Space Veg-04B Harvest

Jess Bunchek, a veggie plant scientist and pseudonaut, harvests mizuna mustard inside the Veggie harvest chamber in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Feb. 19, 2019, as part of the Experiment Verification Test for the VEG-04B mission that will launch to the International Space Station later this year. VEG-04B examines the interactions between light and spaceflight by growing plants under two different LED lighting conditions. A similar harvest will be conducted on the space station after a grow-out duration of 56 days. Ultimately, fresh vegetables grown in space will be an essential supplement to the crew’s pre-packaged diet, prepping them for long-duration space exploration.

Date

2019-02-19

Photographer / author

NASA/Kim Shiflett

Collection

KSC

Archive

NASA Image and Video Library

Type

photograph

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