Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees
4 x 5 in. or smaller
- Date
- 1937
- Collection
- Harris & Ewing
- Archive
- Library of Congress (via Wikimedia Commons)
- Type
- photograph
- Original size
- 9,996 × 7,959 pixels
Public domainsafest
Reason: Harris & Ewing collection, given to the Library of Congress without copyright restrictions.
Read from: Commons licence category: PD-Harris-Ewing; no CC BY, CC BY-SA, GFDL or deletion tag on the file page; permission field: No known restrictions on publication. For more information, see Harris & Ewing Photographs - Rights and Restrictions Inf.
Credit line
"Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees" (1937). Harris & Ewing. Library of Congress, Prints and Photographs Division, via Wikimedia Commons. Public domain. https://commons.wikimedia.org/wiki/File:Correct_way_to_bake_turkey._An_important_step-_this_placing_of_the_bird_in_the_pan._It_must_be_placed_breast_side_down_on_a_rack_in_an_open,_dry_roaster._It_is_baked_at_an_even_temperature_LCCN2016872697.jpgNeed photos for a whole script? Add Find Any Photo to Claude and ask for this one by its id: 276307.
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