Correct way to bake turkey. Then to a carving table, where a senior extension husbandman, H.L. Schrader, meticulously gives each of the judges numbered plates the same piece of meat from each bird
4 x 5 in. or smaller
- Date
- 1937
- Collection
- Harris & Ewing
- Archive
- Library of Congress (via Wikimedia Commons)
- Type
- photograph
- Original size
- 10,021 × 7,968 pixels
Public domainsafest
Reason: Harris & Ewing collection, given to the Library of Congress without copyright restrictions.
Read from: Commons licence category: PD-Harris-Ewing; no CC BY, CC BY-SA, GFDL or deletion tag on the file page; permission field: No known restrictions on publication. For more information, see Harris & Ewing Photographs - Rights and Restrictions Inf.
Credit line
"Correct way to bake turkey. Then to a carving table, where a senior extension husbandman, H.L. Schrader, meticulously gives each of the judges numbered plates the same piece of meat from each bird" (1937). Harris & Ewing. Library of Congress, Prints and Photographs Division, via Wikimedia Commons. Public domain. https://commons.wikimedia.org/wiki/File:Correct_way_to_bake_turkey._Then_to_a_carving_table,_where_a_senior_extension_husbandman,_H.L._Schrader,_meticulously_gives_each_of_the_judges_numbered_plates_the_same_piece_of_meat_from_LCCN2016872700.jpgNeed photos for a whole script? Add Find Any Photo to Claude and ask for this one by its id: 276310.
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