Owen E. Williams Method for preserving cream. 4. Mr. Williams then puts the cream through a test to determine its acidity contents, 1- 26-39
4 x 5 in. or smaller
- Date
- 1939
- Collection
- Harris & Ewing
- Archive
- Library of Congress (via Wikimedia Commons)
- Type
- photograph
- Original size
- 10,046 × 8,045 pixels
Public domainsafest
Reason: Harris & Ewing collection, given to the Library of Congress without copyright restrictions.
Read from: Commons licence category: PD-Harris-Ewing; no CC BY, CC BY-SA, GFDL or deletion tag on the file page; permission field: No known restrictions on publication. For more information, see Harris & Ewing Photographs - Rights and Restrictions Inf.
Credit line
"Owen E. Williams Method for preserving cream. 4. Mr. Williams then puts the cream through a test to determine its acidity contents, 1- 26-39" (1939). Harris & Ewing. Library of Congress, Prints and Photographs Division, via Wikimedia Commons. Public domain. https://commons.wikimedia.org/wiki/File:Owen_E._Williams_Method_for_preserving_cream._4._Mr._Williams_then_puts_the_cream_through_a_test_to_determine_its_acidity_contents,_1-_26-39_LCCN2016874886.jpgNeed photos for a whole script? Add Find Any Photo to Claude and ask for this one by its id: 291856.
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