Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39
4 x 5 in. or smaller
- Date
- 1939
- Collection
- Harris & Ewing
- Archive
- Library of Congress (via Wikimedia Commons)
- Type
- photograph
- Original size
- 8,027 × 10,021 pixels
Public domainsafest
Reason: Harris & Ewing collection, given to the Library of Congress without copyright restrictions.
Read from: Commons licence category: PD-Harris-Ewing; no CC BY, CC BY-SA, GFDL or deletion tag on the file page; permission field: No known restrictions on publication. For more information, see Harris & Ewing Photographs - Rights and Restrictions Inf.
Credit line
"Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39" (1939). Harris & Ewing. Library of Congress, Prints and Photographs Division, via Wikimedia Commons. Public domain. https://commons.wikimedia.org/wiki/File:Method_for_preserving_cream._To_remove_the_salt,_the_cream_is_diluted_with_fresh_skim_milk_and_run_through_a_cream_separator._The_salt_is_removed_with_the_skim_milk,_leaving_the_cream_free_LCCN2016874884.jpgNeed photos for a whole script? Add Find Any Photo to Claude and ask for this one by its id: 288479.
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