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Dehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven hours of dehydration are required before all moisture is removed from the potatoes Creator(s): Rosene

Date
1943
Collection
FSA/OWI
Archive
Library of Congress (via Wikimedia Commons)
Type
photograph
Original size
1,024 × 769 pixels

Public domainsafest

Reason: a US government work (Farm Security Administration / Office of War Information).

Read from: Commons licence category: PD US FSA/OWI; no CC BY, CC BY-SA, GFDL or deletion tag on the file page.

Credit line

"Dehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven hours of dehydration are required before all moisture is removed from the potatoes Creator(s): Rosene" (1943). FSA/OWI. Library of Congress, Prints and Photographs Division, via Wikimedia Commons. Public domain. https://commons.wikimedia.org/wiki/File:A_batch_of_dehydrated_potatoes_is_inspected_by_Horace_Campbell,_8b09643v.jpg

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