Dehydration. Potatoes. Blanched potatoes move off the conveyor belt of a steam blancher at the Western Regional Research Laboratory in Albany, California. After four to five minutes in the blancher the vegetables are ready to be placed in the dehydrator Creator(s): Rosener, Ann, photographer Related

Dehydration. Potatoes. Trays of blanched potatoes are placed on racks which will be rolled into the tunnel-type dehydrator at the Western Regional Research Laboratory in Albany, California

Dehydration. Potatoes. Trays of blanched potatoes are placed on racks which will be rolled into the tunnel-type dehydrator at the Western Regional Research Laboratory in Albany, California Creator(s): Rosener, Ann, photographer Related Names: United States. Office of War Information. Date Created/Pu

Dehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven hours of dehydration are required before all moisture is removed from the potatoes Creator(s): Rosene

Dehydration. Potatoes. A comparison of the potato in three different forms--dehydrated, natural and sliced--clearly shows the value of dehydrated vegetables for wartime shipment. Dehydrated potato goals for the fiscal year of 1943-1944 have been set at 136 million pounds, which will be directed main

Drying oranges at a co-op orange packing plant, Redlands, Calif. Santa Fe R.R. trip

Automatic dumper at the co-op orange packing plant, Redlands, Calif. Santa Fe trip

This sheet of synthetic rubber coming off the rolling mill at the plant is now ready for drying, B.F. Goodrich Co., Akron, Ohio. Synthetic rubber made by the "ameripol" process is derived from butadiene (a petroleum derivative). In this rolling mill the crumbs of rubber are squeezed dry of excess wa

Atlantic Macaroni Company, makers of Caruso brand 8d12590v