Dehydration. Potatoes. Trays of blanched potatoes are placed on racks which will be rolled into the tunnel-type dehydrator at the Western Regional Research Laboratory in Albany, California

Dehydration. Potatoes. Trays of blanched potatoes are placed on racks which will be rolled into the tunnel-type dehydrator at the Western Regional Research Laboratory in Albany, California Creator(s): Rosener, Ann, photographer Related Names: United States. Office of War Information. Date Created/Pu

Dehydration. Potatoes. Blanched potatoes move off the conveyor belt of a steam blancher at the Western Regional Research Laboratory in Albany, California. After four to five minutes in the blancher the vegetables are ready to be placed in the dehydrator Creator(s): Rosener, Ann, photographer Related

Dehydration. Potatoes. A comparison of the potato in three different forms--dehydrated, natural and sliced--clearly shows the value of dehydrated vegetables for wartime shipment. Dehydrated potato goals for the fiscal year of 1943-1944 have been set at 136 million pounds, which will be directed main

Dehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven hours of dehydration are required before all moisture is removed from the potatoes Creator(s): Rosene

National Archives. Washington, D.C., Nov. 22. This phase of the work is known as the humidifying chamber. Papers are left in here in trays and the air remains moist at all times to dampen the papers

Drying oranges at a co-op orange packing plant, Redlands, Calif. Santa Fe R.R. trip

Loading anti-aircraft cases into a stress-annealing furnace to make them soft, uniform, and ductite-ready for succeeding machine operations.

Stockton, California. Cutting potato seed for market on the ranch of John C. Kelly in the Delta reg.