Method for preserving cream. The salt is put into earthen jars, when cream is added. It must be stirred sufficiently to mix, 1/26/39

Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39

Taste test" of ice cream made from salt preserved cream. Method for preserving cream. 6. The preserved cream makes tasty ice cream as this picture of Miss. Mary E. Sarber, left, and Miss Luella Dever, Department of Agriculture employees, indicates, 1-26-39

Owen E. Williams Method for preserving cream. 4. Mr. Williams then puts the cream through a test to determine its acidity contents, 1- 26-39

Ralph P. Tittsler, Associate Bacteriologist Bureau of Dairy Industry. Method for preserving cream. 5. The Department of Agriculture is experimenting and testing daily to determine the bacteria contained in cream that has been preserved by means of salt. In the photo is Ralph P. Tittsler, Associate B

Correct way to bake turkey. Mrs. Lamb stuffs the bird with dry bread. When dressing is used, stuffing is done with a spoon

Hams. Mr. Carroll then rubs the cured ham in a mixture of salt, brown sugar, and saltpeter before it is smoked *Abstract/medium:; 4 x 5 in. or smaller

Method for preserving sweet cream indefinitely discovered by Government expert. Washington, D.C., Jan. 26. Dairymen the world over will benefit from a method discovered by Owen E. Williams, of the Bureau of Dairy Industry, U.S. Department of Agriculture, whereby sweet cream can be preserved indefini

Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up